Herby Sausage Bake Recipe
Recipe By Good To Know
If you love sausage and mash then this herby sausage bake is definitely worth cooking. With tender sausages and a creamy mash on top this dish is tasty.
4.7
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herby Sausage Bake Recipe
- 1/4 kilogram Potatoes, peeled and cut into chunks
- 3/4 tablespoon 2 milk
- 6.25 gram Butter or margarine
- 1/4 teaspoon English mustard
- 37.50 gram Mature cheddar cheese, grated
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Vegetable oil
- 1/2 Onions, Chopped
- 2 Lincolnshire or cumberland sausages
- 1/4 Small cooking apple, peeled, cored and chopped
- 1/2 teaspoon Dried herbes de provence or dried oregano
- 100 gram Can chopped tomatoes
- 1/4 tablespoon Tomato puree
- 1/4 tablespoon Worcester sauce
Nutrition
value
value
463
calories per serving
19 g Fat17 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein17g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium438mg
- Iron3mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know