Herby Rack Of Lamb Recipe

Recipe By Good To Know

This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing.

4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Herby Rack Of Lamb
plan
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ingredients serve

Ingredients for Herby Rack Of Lamb Recipe

  • 12.50 gram Unsalted butter
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/2 tablespoon Chopped fresh lemon thyme
  • 12.50 gram Fresh white breadcrumbs
  • 1/2 teaspoon Dijon mustard
  • 1/2 Rack of lamb
  • 212.50 gram 1/2 lamb gravy, to serve
Nutrition
value
246
calories per serving
7 g Fat32 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    32g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know