Herby Rack Of Lamb Recipe
Recipe By Good To Know
This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing.
4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herby Rack Of Lamb Recipe
- 12.50 gram Unsalted butter
- 1/2 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Chopped fresh lemon thyme
- 12.50 gram Fresh white breadcrumbs
- 1/2 teaspoon Dijon mustard
- 1/2 Rack of lamb
- 212.50 gram 1/2 lamb gravy, to serve
Nutrition
value
value
246
calories per serving
7 g Fat32 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein32g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein32g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know