Herby Potatoes With Sour Cream Recipe
Recipe By Taste Of Home
Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California.
3.8
28 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herby Potatoes With Sour Cream Recipe
- 1/2 tablespoon Butter, melted
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Minced Fresh Basil
- 1/2 tablespoon Minced Fresh Parsley
- 1/4 tablespoon Minced fresh rosemary
- 1/4 tablespoon Minced Fresh Thyme
- 1/4 teaspoon Paprika
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Cayenne pepper
- 0.38 pound Small red, purple and yellow potatoes, halved
- 0.19 cup Sour cream
- 1/2 tablespoon Minced fresh chives
Nutrition
value
value
196
calories per serving
8 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home