Herby Pea Salad Recipe
Recipe By Taste Of Home
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. Ann Sheehy, Lawrence, Massachusetts.
3.8
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herby Pea Salad Recipe
- 0.13 tablespoon Olive oil
- 1/4 Medium leeks , thinly sliced
- 0.38 Small zucchini, halved and sliced
- 0.06 pound Fresh asparagus, trimmed and cut into 2 inch pieces
- 0.38 cup Frozen petite peas , thawed
- 1/4 tablespoon Each minced fresh chives and parsley
- 0.13-1/4 tablespoon Minced fresh tarragon
- As required Dressing
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Rice or white wine vinegar
- 0.09 teaspoon Salt
- 0.06 teaspoon Dijon mustard
- 0.03 teaspoon Pepper
Nutrition
value
value
134
calories per serving
7 g Fat6 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home