Herby French Shallot Soup Recipe
Recipe By HalfBaked Harvest
Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onion soup a whole new delicious flavor. Add fresh herbs, a cheesy bread topping, and you'll have the perfect bowl of soup. Great for both fall and winter days!
3.7
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herby French Shallot Soup Recipe
- 1 tablespoon salted butter
- 1 medium shallots, thinly sliced
- 0.17 yellow onion, thinly sliced
- 0.33 cloves garlic, minced or grated
- 0.33 tablespoon fresh thyme leaves
- 0.17 tablespoon chopped fresh sage
- 0.17 teaspoon honey or brown sugar
- 0.33 tablespoon All purpose flour
- 0.17 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 0.33 quart low sodium chicken or vegetable broth
- 0.17 tablespoon Worcestershire sauce
- 0.33 bay leaves
- 0.17 pinch Black pepper
- 1 slices french bread
- 0.17 cup shredded Gruyère cheese
- 0.08 cup crumbled blue cheese
Nutrition
value
value
155
calories per serving
7 g Fat9 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium329mg
- Iron8mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus153mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest