Herby Beer-Pork Loin Sprinkled With Parmesan Cheese Recipe
Recipe By Honest Cooking
Brazilian recipe for a tender and aromatic grilled pork loin marinated with beer and herbs, and topped with parmesan cheese (churrasco).
4.3
15 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herby Beer-Pork Loin Sprinkled With Parmesan Cheese Recipe
- 0.55 pound Pork loin, cleanedand cut into 1 inchpieces crosswise
- 3 Fl.ozbrown ale beer
- 1.50 ounce Fl. olive oil
- 0.38 tablespoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 tablespoon Packed dark brown sugar
- 1 Garlic cloves, minced
- 1/2 teaspoon Garlic powder
- 0.38 teaspoon Onion powder
- 1/2 tablespoon Fresh italian oregano, chopped
- 1/4 Bay leaf
Nutrition
value
value
718
calories per serving
49 g Fat54 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein54g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein54g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium148mg
- Iron11mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B1210mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus553mg
- Selenium88mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking