Herbes De Provence Recipe
Recipe By The Spruce Eats
Herbes de provence is a classic herb blend using fresh or dried herbs. Very popular in the mediterranean south of france, it is used to season everything, from soups to grilled chicken. This traditional version uses lavender. Although purists will argue against the exclusion of the herb, you absolutely can omit it from this recipe and still have a delicious and authentic provencal herb blend.
4.2
17 Rating -
Rate
Vegdiet
2minstotal
2minsPrep
2m.total
2m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbes De Provence Recipe
- 3/4 teaspoon Dried oregano
- 3/4 teaspoon Dried Thyme
- 1/5 tablespoon Dried savory
- 1/10 teaspoon Dried Basil
- 1/10 teaspoon Dried Sage
Nutrition
value
value
28
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium184mg
- Iron6mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats