Herbed Zucchini 'N' Carrots Recipe

Recipe By Taste Of Home

Tamra Duncan, Centerton, Arkansas, shares this colorful blend of garden veggies.

4.6
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Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Herbed Zucchini 'N' Carrots
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ingredients serve

Ingredients for Herbed Zucchini 'N' Carrots Recipe

  • 1/2 inch Small zucchini, halved lengthwise and cut into 1/2 slices
  • 0.06 teaspoon Each dried marjoram, thyme and chervil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1 teaspoon Reduced fat butter
  • 1/2 cup Baby carrots
  • 0.13 cup Water
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    2037mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home