Ingredients for Herbed Zucchini 'N' Carrots Recipe
1/2 inch Small zucchini, halved lengthwise and cut into 1/2 slices
0.06 teaspoon Each dried marjoram, thyme and chervil
0.06 teaspoon Salt
0.06 teaspoon Pepper
1 teaspoon Reduced fat butter
1/2 cup Baby carrots
0.13 cup Water
Nutrition value
32
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
< 1mg
Vitamin A
2037mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment