Herbed Veggie Platter Recipe

Recipe By Taste Of Home

This eye-appealing combination is an interesting twist on mixed vegetables. Topped with herb butter and Parmesan cheese, the crowd-pleaser is an ideal addition to buffets. Divide the ingredients between two plates if your microwave can't accommodate one large platter. -Patricia Vandiver, Tucson, Arizona.

4.8
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Herbed Veggie Platter
plan
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ingredients serve

Ingredients for Herbed Veggie Platter Recipe

  • 0.13 Small head cauliflower, broken into florets
  • 0.13 bunch Medium broccoli, cut into florets
  • 1/4 inch Medium zucchini, cut into 1/4 slices
  • 0.06 cup Butter, Cubed
  • 0.09 teaspoon Dried Thyme
  • 0.09 teaspoon Dried Parsley Flakes
  • 0.06 teaspoon Onion salt
  • 1/4 Medium Tomatoes, Cut Into Wedges
  • 1/25 cup Grated Parmesan Cheese
Nutrition
value
59
calories per serving
1 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    1mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home