0.15 tablespoon Kosher salt, plus more for seasoning
0.30 tablespoon Extra virgin olive oil
0.40 Garlic cloves, halved
1/5 inch 2 celery ribs, cut into lengths
1/5 inch 1 carrot, peeled and cut into lengths
1/10 Onion sliced
1/10 tablespoon Tomato paste
1/10 cup Dry white wine
0.60 cup Turkey stock or low sodium broth
0.40 tablespoon Unsalted butter softened
1 Sage leaves
1.20 sprig Thyme
0.03 cup All purpose flour
Nutrition value
1324
calories per serving
59 g Fat188 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
59g
Protein
188g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
188g
Fiber
2g
Fats
Fat
59g
Vitamins & Minerals
Calcium
220mg
Iron
14mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
4mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
6mg
Copper
4mcg
Magnesium
223mg
Manganese
< 1mg
Phosphorus
1715mg
Selenium
185mcg
Zinc
25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment