Herbed Steak With Balsamic Sauce Recipe

Recipe By EatingWell

These italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.

4.4
14 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Herbed Steak With Balsamic Sauce
plan
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ingredients serve

Ingredients for Herbed Steak With Balsamic Sauce Recipe

  • 1/4 teaspoon Cracked black pepper
  • 1/2 teaspoon Dried italian seasoning, crushed
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 0.19 inch 2 boneless beef top loin steaks, cut thick
  • 1/4 tablespoon Olive oil
  • 0.13 cup Reduced sodium beef broth
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Butter
Nutrition
value
62
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell