Ingredients for Herbed Steak With Balsamic Sauce Recipe
1/4 teaspoon Cracked black pepper
1/2 teaspoon Dried italian seasoning, crushed
1/4 teaspoon Garlic powder
0.06 teaspoon Salt
0.19 inch 2 boneless beef top loin steaks, cut thick
1/4 tablespoon Olive oil
0.13 cup Reduced sodium beef broth
1/4 tablespoon Balsamic vinegar
1/4 tablespoon Butter
Nutrition value
62
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
5g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment