Herbed Spareribs Recipe
Recipe By Taste Of Home
"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast. ".
3.7
18 Rating -
Rate
Non Vegdiet
5minstotal
50minsPrep
15minsCook
5m.total
50m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Spareribs Recipe
- 1 pound Pork spareribs, cut into serving size pieces
- 0.06 cup Olive oil
- 1/2 tablespoon Lemon juice
- 3/4 Garlic cloves, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Dried rosemary, crushed
- 1/4 teaspoon Paprika
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Marjoram
Nutrition
value
value
754
calories per serving
52 g Fat70 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat52g
- Protein70g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein70g
- Fiber2g
Fats
- Fat52g
Vitamins & Minerals
- Calcium104mg
- Iron10mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper3mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus577mg
- Selenium144mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home