Herbed Soft Scrambled Eggs On Toast Recipe

Fresh herbs turn ordinary scrambled eggs into something special Use whatever herbs you have on hand, or try any of these dynamic duos: parsley and mint, dill and chives, parsley and tarragon, or mint and basil. For the fluffiest scrambled eggs, try gently folding rather than continuously stirring them. All youll do is slowly scrape up beaten eggs as they cook using a flexible silicone spatula, one row at a time, while folding (gently flopping) the cooked egg portion on top of the runnier portion. Continue just until theres no more runniness. Find this recipe and more in the clean & simple diabetes cookbook by jackie newgent, rdn, cdn.