Herbed Sirloin Recipe
Recipe By Taste Of Home
There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!.
3.8
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Sirloin Recipe
- 0.38 pound 2 beef top sirloin steak
- 1/2 tablespoon Vegetable Oil
- 1/4 Small onion, sliced
- 1/2 cup Sliced fresh mushrooms
- 0.13 cup Beef broth
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Garlic powder
Nutrition
value
value
388
calories per serving
16 g Fat53 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein53g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium36mg
- Iron7mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium75mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home