Herbed Shepherd's Pie Recipe
Recipe By Taste Of Home
"This one-dish meal pleases the meat-and-potato lovers in my family. . . and they also get their veggies," writes field editor Margaret Wagner Allen of Abingdon, Virginia.
3.5
23 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Shepherd's Pie Recipe
- 1/4 pound Ground Beef
- 1/4 can Beef broth, divided
- 3/4-1 Bay leaves
- 1/2 Whole cloves
- 0.13 teaspoon Pepper
- 0.03 teaspoon Dried Thyme
- 1/4 pound Potatoes, peeled and cubed
- 0.06 cup 1/2 whole milk
- 1/2 tablespoon Butter
- 1/4 tablespoon Minced Chives
- 1/4 teaspoon Salt, divided
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 1/2 Medium onions, sliced
- 1/2 Celery ribs, diced
- 1/4 Large carrot, sliced
- 1/4 cup Frozen corn, thawed
- 1/2 tablespoon All purpose flour
Nutrition
value
value
534
calories per serving
25 g Fat37 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein37g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium337mg
- Iron7mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese3mg
- Phosphorus484mg
- Selenium26mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home