Herbed Seafood Skewers Recipe
Recipe By Taste Of Home
"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers.".
3.6
19 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Seafood Skewers Recipe
- 0.06 cup Canola oil
- 0.06 cup Lemon juice
- 1/4 Garlic Clove, Minced
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Chicken Bouillon Granules
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Basil
- 0.19 pound Uncooked large shrimp, peeled and deveined
- 0.13 pound Sea Scallops
- 1/4 inch Large sweet yellow pepper, cut into 1 pieces
- 1/4 inch Large green pepper, cut into 1 pieces
- 1/4 inch Small zucchini, cut into 1/4 slices
- 1/4 inch Small yellow summer squash, cut into 1/4 slices
- As required Hot cooked rice, optional
Nutrition
value
value
338
calories per serving
24 g Fat19 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein19g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein19g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home