Herbed Ricotta Stuffed Chicken In Cider Pan Sauce With Mashed Cauliflower Recipe
Recipe By HalfBaked Harvest
Cozy, but healthy, oven roasted chicken in a white wine pan sauce...all served with the creamiest mashed cauliflower.
4.4
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Ricotta Stuffed Chicken In Cider Pan Sauce With Mashed Cauliflower Recipe
- 0.08 cup Whole Milk Ricotta Cheese
- 1/25 cup Shredded gouda cheese
- 0.33 tablespoon Chopped fresh thyme, plus more for serving
- 0.33 tablespoon Chopped Fresh Sage
- 1/25 teaspoon Ground nutmeg
- As required Kosher salt and pepper
- 0.67-1 Skin on, chicken breasts
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Small shallots, halved
- 0.67 Garlic cloves, smashed
- 0.17 cup Cremini mushrooms, halved, if large
- 0.33 tablespoon Salted butter
- 0.13 cup Dry white wine, such as pinot grigio or sauvignon blanc
- 0.08 cup Apple cider
- 0.17 Large head cauliflower, cut into florets
- 0.33 Cloves garlic, smashed
- 0.33-1/2 ounce Cream cheese, at room temperature
- 0.67 tablespoon Salted butter
Nutrition
value
value
63
calories per serving
< 1 g Fat4 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus124mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest