Ingredients for Herbed Rib Roast With Red Wine Sauce And Horseradish Recipe
0.33 tablespoon Olive oil
0.33 tablespoon Italian parsleyfinely chopped
0.17 tablespoon Thyme leavesfinely chopped
1/2 tablespoon Rosemary leavesfinely chopped
0.83 Cloves of garlicminced
1/4 tablespoon Kosher salt
0.17 tablespoon Freshly ground pepper
0.17 Standing beef rib roast
0.17 tablespoon Butter
1/2 Large shallots finely chopped
0.08 teaspoon Dried Thyme
0.33 Cloves of garlicminced
0.17 Bottle dry red wine
0.33 sprig Fresh rosemary
0.17 Bay leaf
0.67 cup Demi-glace
0.08 cup Heavy whipping cream
0.17 tablespoon Dijon mustard
0.33 teaspoon Prepared horseradish
As required Fresh cracked black pepper and salt
As required Kitchen twine
As required Roasting rack and pan
Nutrition value
144
calories per serving
13 g Fat1 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
1g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
182mg
Iron
6mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
31mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment