Herbed Potato Wedges Recipe

Name: Herbed Potato Wedges Recipe
Total time: 30 min
Yield: 2
Cuisine: Singaporean

Recipe By Taste Of Home

I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii.

4.2

29 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Herbed Potato Wedges Recipe

1.50 tablespoon Grated Parmesan Cheese
1/2 tablespoon Dried Basil
0.13 teaspoon Salt, optional
0.13 teaspoon Pepper
1/2 Large unpeeled baking potato, cut into wedges
1 teaspoon Canola oil

Nutrition
value

189

calories per serving

5 g Fat9 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
9g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
196mg
Iron
1mg
Vitamin A
4006mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home