Herbed Potato Stacks Recipe

Recipe By Slurrp

Herbed potato stacks are a delicious and elegant side dish that is perfect for special occasions or dinner parties. Thinly sliced potatoes are layered with a mixture of melted butter, garlic, and fresh herbs, such as thyme and rosemary. The stacks are then baked until golden and crispy on the outside, and tender on the inside. These potato stacks are sure to impress your guests and can be served alongside roasted meats or grilled vegetables.

4.7
19 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Herbed Potato Stacks
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ingredients serve

Ingredients for Herbed Potato Stacks Recipe

  • 0.67 Large Potatoes, Thinly Sliced
  • 0.08 cup Unsalted Butter, Melted
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Fresh Herbs, Such As Thyme And Rosemary
  • As required Salt And Pepper To Taste

Directions: Herbed Potato Stacks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small saucepan, melt the butter and stir in the garlic and herbs.
  • STEP 3.Layer the sliced potatoes in a muffin tin, brushing each layer with the melted butter mixture.

Cooking Tips

  • Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
  • You can use any combination of herbs you like, such as thyme, rosemary, or parsley.
  • Serve the potato stacks immediately after baking for the best texture and flavor.

Storage and Serving

  • Serve the herbed potato stacks hot as a side dish.
  • Garnish with additional fresh herbs before serving for added freshness and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
107
calories per serving
5 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp