Ingredients for Herb Potato Salad With Greek Yogurt Recipe
1/4 pound Red skinned potatoes
1 ounce Snap Peas
0.13 Large shallot
0.09 cup Greek yogurt
0.13 tablespoon Whole grain mustard
0.06 teaspoon Garlic powder
0.06 teaspoon Kosher salt
As required Fresh Ground Pepper
0.13 tablespoon Chopped dill
Nutrition value
121
calories per serving
< 1 g Fat5 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
5g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment