Herbed Potato Rosti Recipe

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This dish, similar to hash browns, is a traditional swiss dish made as an appetizer for breakfast or as a side dish with dinner.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Herbed Potato Rosti
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ingredients serve

Ingredients for Herbed Potato Rosti Recipe

  • 1/4 pound Yukon Gold Potatoes
  • 0.06 cup Chopped Parsley
  • 0.06 cup Chopped Green Onions
  • 1/4 teaspoon Finely chopped fresh rosemary or dill
  • 0.13 teaspoon Pepper
  • 0.06 teaspoon Salt
  • 0.13 cup Gay lea sour cream
Nutrition
value
85
calories per serving
< 1 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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