Ingredients for Herbed Pork Tenderloin With Wild Blueberry Sauce Recipe
0.13 teaspoon Dried thyme
0.13 teaspoon Dried oregano
As required Salt and pepper to taste
3 ounce 1 pork tenderloin
1/4 tablespoon Canola oil
0.19 cup Dry red wine
1/4 cup Fresh wild blueberries or blueberries
1/4 tablespoon Granulated sugar
1/4 teaspoon Grated lemon rind
0.38 teaspoon Cornstarch
0.13 Pear or apple, cored and chopped
Nutrition value
221
calories per serving
6 g Fat19 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
19g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
31mg
Iron
5mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment