The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! Jean Harris, Central Point, Oregon.
Ingredients for Herbed Pork Roast with Gravy Recipe
0.03 cup Packed brown sugar
0.13 tablespoon Dried Thyme
0.13 teaspoon Each garlic salt, pepper, rubbed sage and dried rosemary, crushed
0.13 Boneless Pork Loin Roast
0.03 cup All purpose flour
Nutrition value
38
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment