Herbed Pork Involtini Recipe

Recipe By Slurrp

Herbed Pork Involtini is a delicious Italian dish made with thinly sliced pork loin rolled up with a flavorful herb filling. The pork is tender and juicy, while the herb filling adds a burst of freshness and aroma. This dish is perfect for a special occasion or a fancy dinner party. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Herbed Pork Involtini
plan
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ingredients serve

Ingredients for Herbed Pork Involtini Recipe

  • 1/4 pound Pork Loin, Thinly Sliced
  • 0.06 cup Chopped Fresh Herbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Zest Lemon
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil

Directions: Herbed Pork Involtini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the chopped herbs, garlic, lemon zest, salt, and pepper.
  • STEP 3.Lay the pork loin flat on a cutting board and season with salt and pepper.
  • STEP 4.Spread the herb mixture evenly over the pork loin.
  • STEP 5.Roll up the pork loin tightly and secure with kitchen twine or toothpicks.
  • STEP 6.Heat olive oil in a large oven-safe skillet over medium-high heat.
  • STEP 7.Add the rolled pork loin to the skillet and sear on all sides until browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  • STEP 9.Remove the pork from the oven and let it rest for a few minutes before slicing.
  • STEP 10.Slice the pork into thick rounds and serve with your choice of side dishes.
  • STEP 11.Enjoy!

Cooking Tips

  • Make sure to tie the rolled pork loin tightly with kitchen twine or secure it with toothpicks to prevent it from unraveling during cooking.
  • You can use a meat thermometer to check the internal temperature of the pork to ensure it is cooked to perfection.
  • Feel free to customize the herb filling by adding your favorite herbs and spices.

Storage and Serving

  • Leftover Herbed Pork Involtini can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Herbed Pork Involtini as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
334
calories per serving
17 g Fat39 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    39g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    8mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    409mg
  • Selenium
    64mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp