Herbed Pork And Apples Recipe

Name: Herbed Pork And Apples Recipe
Total time: 55 min
Yield: 12
Cuisine: South American

Recipe By Taste Of Home

Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where we picked our own apples every fall until we moved to Missouri last year. The aroma of the pork and apples certainly takes the chill out of crisp autumn air. -Louise Keithley, Columbia, Missouri.

3.8

29 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Herbed Pork And Apples Recipe

0.08 teaspoon Each dried sage, thyme, rosemary and marjoram, crushed
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.08 Bone in pork loin roast
0.33 inch Medium tart apples, cut into 1 chunks
0.08 inch Large red onion, cut into 1 chunks
1/4 tablespoon Brown sugar
0.08 cup Apple juice
0.06 cup Maple syrup

Nutrition
value

calories per serving

2 g Fat1 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home