Herbed Peasant Bread Recipe

Recipe By Taste Of Home

The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. Ardath Effa, Villa Park, Illinois.

4.9
16 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Herbed Peasant Bread
plan
Bookmark

ingredients serve

Ingredients for Herbed Peasant Bread Recipe

  • 1/2 cup Chopped Onion
  • 3 tablespoon Butter
  • 1 cup Warm 2% milk plus 2 tablespoons warm 2% milk
  • 1 tablespoon Sugar
  • 1.50 teaspoon Salt
  • 1/2 teaspoon Dill Weed
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried rosemary, crushed
  • 1 Package Active Dry Yeast
  • 3-3 cup 1/2 all purpose flour
  • As required Melted butter
Nutrition
value
386
calories per serving
21 g Fat14 g Protein36 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    14g
  • Carbs
    36g
  • Fiber
    9g

MacroNutrients

  • Carbs
    36g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    5mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home