Herbed Mashed Potatoes Recipe

Recipe By Taste Of Home

Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.

4.6
17 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Herbed Mashed Potatoes
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ingredients serve

Ingredients for Herbed Mashed Potatoes Recipe

  • 0.67 Large potatoes, peeled and cubed
  • 0.06 cup Chopped Onion
  • 0.17 Garlic Clove, Minced
  • 0.17 tablespoon Butter
  • 0.13 cup Sour cream
  • 0.17 teaspoon Dill Weed
  • 1/25 teaspoon 1 salt
  • 0.08 teaspoon Minced fresh rosemary
  • 0.08 teaspoon Grated lemon zest
  • 1/25 teaspoon Crushed red pepper flakes, optional
  • As required Paprika, optional
Nutrition
value
67
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home