Herbed Macaroni and Cheese Recipe
Recipe By Taste Of Home
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! Nancy Raymond, Waldoboro, Maine.
3.7
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Macaroni and Cheese Recipe
- 0.17 Package uncooked elbow macaroni
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 0.08 teaspoon Italian Seasoning
- 1/25 teaspoon Onion powder
- As required Salt and pepper
- 0.17 cup Milk
- 1/25 cup Sour cream
- 0.13 cup Shredded cheddar cheese, divided
- 0.08 cup Cubed havarti or muenster cheese
- 0.33 tablespoon Grated Parmesan Cheese
- 0.33 tablespoon Italian style seasoned bread crumbs
Nutrition
value
value
167
calories per serving
8 g Fat12 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium328mg
- Iron< 1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home