Herbed Macaroni and Cheese Recipe
Recipe By Taste Of Home
Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! Nancy Raymond, Waldoboro, Maine.
3.7
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Macaroni and Cheese Recipe
- 0.17 Package uncooked elbow macaroni
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 0.08 teaspoon Italian Seasoning
- 1/25 teaspoon Onion powder
- As required Salt and pepper
- 0.17 cup Milk
- 1/25 cup Sour cream
- 0.13 cup Shredded cheddar cheese, divided
- 0.08 cup Cubed havarti or muenster cheese
- 0.33 tablespoon Grated Parmesan Cheese
- 0.33 tablespoon Italian style seasoned bread crumbs
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home