Herbed Lobster Tails On Grill Recipe
Recipe By The Spruce Eats
Make light and flavorful grilled lobster tails. The lemon-herb mixture really helps the dish pop. While this recipe calls for olive oil, you can certainly use melted butter for something a little more decadent.
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22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Lobster Tails On Grill Recipe
- 1 Large lobster tail
- 0.06 cup Olive oil
- 1/4 Juice lemon
- 0.06 cup Fresh Oregano Leaves
- 1-1.25 Large basil leaves
- 1/2 Large sage leaves
- 1/2 Cloves Garlic
- 1/4 tablespoon Fresh thyme
- 1/4 tablespoon White wine
- 1/4 teaspoon Honey
- 1/4 teaspoon Salt
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Red pepper flakes
Nutrition
value
value
269
calories per serving
18 g Fat17 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium297mg
- Iron9mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6131mg
- Vitamin B91713mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus252mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats