Herbed Lamb Racks Recipe
Recipe By Taste
For a quick and easy meal, try these juicy lamb racks seasoned with parsley, thyme, oregano and garlic.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Lamb Racks Recipe
- 0.17 cup Bertolli with butter, or bertolli with butter reduced salt
- 1/2 tablespoon Fresh flat leaf parsley, finely chopped
- 1/2 tablespoon Fresh Thyme, Finely Chopped
- 1/2 tablespoon Fresh Oregano, Finely Chopped
- 1 Garlic Cloves, Crushed
- 1 Coles australian lamb racks, french trimmed
- 1/2 Zucchini, thinly sliced into ribbons
- 60 gram Pkt coles brand australian baby spinach
- 1/2 bunch Radishes, Thinly Sliced
Nutrition
value
value
227
calories per serving
6 g Fat27 g Protein16 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs16g
- Fiber12g
MacroNutrients
- Carbs16g
- Protein27g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium344mg
- Iron13mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese3mg
- Phosphorus85mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste