Herbed Lamb Chops Recipe
Recipe By Taste Of Home
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts. Marion Lowery, Medford, Oregon.
3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Lamb Chops Recipe
- 1/4 teaspoon Each dried thyme, oregano and rosemary, crushed
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Pepper
- dash Paprika
- 1 Lamb rib or loin chops
- 0.08 cup Canola oil
- 0.06 cup Lemon juice
- 3/4 Bay leaves
- 1/4 teaspoon Grated lemon zest
- 1/4 tablespoon Butter, softened
Nutrition
value
value
170
calories per serving
17 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home