Herbed Italian Rib Roast Recipe
Recipe By Taste Of Home
"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." – Lily Julow, Lawrenceville, Georgia.
3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Italian Rib Roast Recipe
- 1/10 Bone in beef rib roast
- 1/5 pound Yukon gold potatoes, peeled and quartered
- 1/10 pound Parsnips, quartered
- 1/10 pound Carrots, quartered
- 1/5 Large onions, cut into wedges
- 1/20 cup Butter melted
- 1/5 tablespoon Dried rosemary, crushed
- 1/5 tablespoon Dried oregano
- 1/10 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
144
calories per serving
< 1 g Fat4 g Protein30 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs30g
- Fiber9g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A1236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home