Herbed Harvest Vegetable Casserole Recipe
Recipe By Taste Of Home
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! Netty Dyck, St. Catharines, Ontario.
3.7
21 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Harvest Vegetable Casserole Recipe
- 0.67 inch New potatoes, cut in 1/4 slices
- 1/25 cup Butter
- 0.17 teaspoon Tablespoon finely chopped fresh sage or 1 dried sage
- 0.17 teaspoon Tablespoon finely chopped fresh tarragon or 1 dried tarragon
- 1/2 Sweet red bell peppers, seeded and diced
- 0.17 Onion, thinly sliced
- 0.08 cup Uncooked Long Grain Rice
- 1/2 Medium zucchini, thinly sliced
- 0.67 Medium tomatoes, sliced
- 0.17 cup Shredded swiss cheese
Nutrition
value
value
175
calories per serving
5 g Fat9 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium178mg
- Iron3mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home