Herbed Gazpacho Recipe
Recipe By Taste Of Home
For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. "Garnish each bowl with shrimp for a fancy finish," suggests Carole.
4
20 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Gazpacho Recipe
- 1/10 can V8 juice, chilled
- 1/10 can Italian stewed tomatoes
- 0.30 Medium tomatoes, chopped
- 1/10 Medium green pepper, chopped
- 1/10 Medium cucumber, chopped
- 1/20 cup Italian Salad Dressing
- 0.03 cup Minced Fresh Parsley
- 0.40-0.60 Garlic cloves, minced
- 1/10 teaspoon Italian Seasoning
- 1/10 teaspoon Salt
- 0.03 teaspoon Pepper
- As required Cooked chopped shrimp, optional
Nutrition
value
value
20
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home