Herbed Focaccia Recipe

Recipe By Taste Of Home

A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.Susan Lasken, Woodland Hills, California.

3.7
24 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Herbed Focaccia
plan
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ingredients serve

Ingredients for Herbed Focaccia Recipe

  • 0.17 Loaf Frozen Bread Dough, Thawed
  • 0.33 teaspoon Dried Basil
  • 0.33 teaspoon Dried oregano
  • 0.33 teaspoon Rubbed Sage
  • As required Salt and pepper
  • 0.33 tablespoon Olive Oil, Divided
Nutrition
value
49
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home