Herbed Crème Fraîche Dip With Crudités Recipe

Recipe By Slurrp

This herbed crème fraîche dip is a creamy and flavorful appetizer that pairs perfectly with fresh crudités. Made with a combination of crème fraîche, herbs, and spices, this dip is tangy, refreshing, and packed with herbaceous flavors. The cool and creamy texture of the dip complements the crisp and crunchy vegetables, making it a refreshing and healthy snack option. Serve it at your next gathering or enjoy it as a light and delicious afternoon snack.

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15minstotal
15m.total
Herbed Crème Fraîche Dip With Crudités
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Ingredients for Herbed Crème Fraîche Dip With Crudités Recipe

  • 0.13 cup Crme Frache
  • 1/4 tablespoon Chopped Fresh Herbs
  • 0.13 tablespoon Lemon Juice
  • 0.06 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as needed Fresh Crudits For Serving

Directions: Herbed Crème Fraîche Dip With Crudités Recipe

Cooking Directions

  • STEP 1.In a bowl, combine crème fraîche, chopped herbs, lemon juice, garlic powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are well combined.
  • STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Serve the herbed crème fraîche dip with a platter of fresh crudités, such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.

Cooking Tips

  • You can use a combination of herbs like dill, parsley, chives, and basil for a more complex flavor.
  • Feel free to adjust the amount of herbs and spices according to your taste preferences.
  • For a thicker dip, you can add a little bit of sour cream or Greek yogurt to the crème fraîche.

Storage and Serving

  • Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give the dip a quick stir to recombine the ingredients.
  • Serve the dip chilled with a platter of fresh crudités for a refreshing and healthy snack.
Nutrition
value
37
calories per serving
< 1 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp