Herbed Cream Cheese-Stuffed Lamb Burgers Recipe

Recipe By Slurrp

These herbed cream cheese-stuffed lamb burgers are a delicious twist on the classic burger. The juicy and flavorful lamb patties are stuffed with a creamy and herb-infused cream cheese filling, adding a burst of flavor with every bite. Grilled to perfection, these burgers are topped with fresh lettuce, tomato, and a tangy garlic aioli sauce. Serve them on a toasted bun for a satisfying and gourmet burger experience.

4.3
29 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Herbed Cream Cheese-Stuffed Lamb Burgers
plan
Bookmark

ingredients serve

Ingredients for Herbed Cream Cheese-Stuffed Lamb Burgers Recipe

  • 1/4 pound Ground Lamb
  • 0.06 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 1/4 tablespoon Fresh Mint, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 ounce Cream Cheese, Softened
  • 1/2 tablespoon Fresh Herbs, Chopped
  • 1 Burger Buns
  • as needed Lettuce Leaves
  • as per your need Tomato Slices
  • 0.06 cup Mayonnaise
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 0.06 teaspoon Salt

Directions: Herbed Cream Cheese-stuffed Lamb Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground lamb, breadcrumbs, egg, garlic, parsley, mint, salt, and pepper.
  • STEP 2.Divide the mixture into 8 equal portions and shape each portion into a patty.
  • STEP 3.Take a patty, place a spoonful of herbed cream cheese in the center, and cover it with another patty. Press the edges to seal the filling.
  • STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 5.Grill the stuffed lamb burgers for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 6.While the burgers are grilling, prepare the garlic aioli sauce by combining mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
  • STEP 7.Toast the burger buns on the grill for a minute or until lightly browned.
  • STEP 8.To assemble the burgers, spread the garlic aioli sauce on the bottom bun, place the stuffed lamb patty on top, and add lettuce and tomato slices.
  • STEP 9.Serve the herbed cream cheese-stuffed lamb burgers with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to handle the ground lamb mixture gently to avoid overworking it, which can result in tough burgers.
  • For a more intense herbed cream cheese flavor, you can add additional herbs like dill or chives to the filling.
  • If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a regular frying pan.
  • To ensure the cream cheese doesn't leak out while grilling, make sure the edges of the patties are well-sealed.
  • Feel free to customize your toppings and add extras like caramelized onions or avocado slices.

Storage and Serving

  • These burgers are best enjoyed immediately while they are still hot and juicy.
  • If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated burgers on fresh buns with your favorite toppings.
Nutrition
value
325
calories per serving
19 g Fat30 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    30g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    30g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    7mg
  • Vitamin A
    1317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    74mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp