Herbed Cornish Pasties Recipe

Name: Herbed Cornish Pasties Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

These hand-held golden packets are packed with the irresistible combination of beef and potatoes. Maribeth Edwards, Follansbee, West Virginia.

4.5

25 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Herbed Cornish Pasties Recipe

1/2 cup All purpose flour
1/4 teaspoon Salt
0.13 teaspoon Dried Basil
0.13 teaspoon Dried Thyme
0.13 cup Shortening
0.06 cup Butter
1.25-1.50 tablespoon Ice water
As required Filling
1/4 pound Boneless beef chuck, cut into 1/2 inch cubes
1/2 tablespoon Canola oil, divided
1/4 teaspoon Salt
0.03 teaspoon Pepper
1/2 tablespoon All purpose flour
1/4 cup Water
1/2 Medium potatoes, peeled and diced
0.13 cup Diced Carrot
0.13 cup Diced Onion
1/4 Egg, lightly beaten

Nutrition
value

371

calories per serving

24 g Fat27 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
24g
Protein
27g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
27g
Fiber
5g

Fats

Fat
24g

Vitamins & Minerals

Calcium
55mg
Iron
5mg
Vitamin A
644mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
21mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home