Herbed Corn On The Cob Recipe

Recipe By Taste Of Home

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland.

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Herbed Corn On The Cob
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ingredients serve

Ingredients for Herbed Corn On The Cob Recipe

  • 0.06 cup Butter, Softened
  • 1/4 tablespoon Minced Chives
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.06 teaspoon Salad supreme seasoning
  • 1 Medium ears sweet corn, cooked
Nutrition
value
88
calories per serving
< 1 g Fat4 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home