Herbed Citrus Salmon Recipe
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
4.1
21 Rating -
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Add to Shopping ListIngredients for Herbed Citrus Salmon Recipe
- 1/4 cup Freshly squeezed orange juice
- 1/2 sprig Fresh thyme, bruised
- 0.13 teaspoon Diamond crystal coarse sea salt
- 1 Salmon Fillets
- 1.50 tablespoon Unsalted butter softened
- 0.13 teaspoon Diamond crystal coarse sea salt
- 1/2 teaspoon Freshly Grated Orange Zest
- 1/2 teaspoon Fresh thyme leaves
- 1/2 teaspoon Chopped fresh rosemary leaves
- 1/2 tablespoon Coarsely chopped italian parsley leaves
Nutrition
value
value
51
calories per serving
< 1 g Fat1 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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