Herbed Chicken Stir-Fry Recipe
Recipe By Taste Of Home
Fresh zucchini and squash really brighten this chicken and rice dish. Garlic and oregano combined with lemon juice add extra hits of flavor the whole family will like.
3.7
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Chicken Stir-Fry Recipe
- 0.69 cup Chicken broth, divided
- 1/2 cup Uncooked instant rice
- 1/2 teaspoon Cornstarch
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch strips
- 1/4 cup Sliced yellow summer squash
- 1/4 cup Sliced zucchini
- 0.13 cup Chopped Onion
- 1/2 tablespoon Prepared herb butter
- 0.13 teaspoon Minced Garlic
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
751
calories per serving
22 g Fat52 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein52g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein52g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium72mg
- Iron7mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus518mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home