Herbed Chicken Salad Melts Recipe
Recipe By The Vintage Mixer
These chicken salad melts are a comforting twist on chicken salad is perfect for fall lunches or easy dinner.
4.6
29 Rating -
Rate
Non Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Chicken Salad Melts Recipe
- 1 Slices sourdough bread
- 0.19 pound Chicken breasts, shredded
- 3/4-1 tablespoon Mayo
- 0.06 teaspoon Salt
- 3/4 Grinds fresh pepper
- 1/4 teaspoon Herbs, tarragon or basil are my favorite
- 1 Slices colby jack cheese
Nutrition
value
value
171
calories per serving
12 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein16g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer