Herbed Chicken And Cheese Panini Recipe
Recipe By Betty Crocker
Pound cooked chicken thin, slide into a pita with cheese and tomatoes, add onion and a sprinkling of fresh herbs, and you've got a winning sandwich.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Chicken And Cheese Panini Recipe
- 1/2 tablespoon Butter or margarine, softened
- 1/2 tablespoon Chopped fresh herbs
- 1 Boneless skinless chicken breasts, pounded thin
- As required Salt and pepper to taste, if desired
- 1/2 tablespoon Olive oil
- 1/4 cup Sliced red onion
- 1 Pocketless pita breads or flatbreads, each cut in 1/2
- 2 Slices sharp cheddar cheese
- 1/2 Medium tomato, thinly sliced
Nutrition
value
value
113
calories per serving
10 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker