Vegan Herb Cashew Cream Cheese Recipe

Name: Vegan Herb Cashew Cream Cheese Recipe
Total time: 10 min
Yield: 8
Cuisine: Japanese

Recipe By Cozy Peach Kitchen

This creamy, spreadable and sliceable cream cheese is made using a handful of pantry staples, fresh herbs and cashews.

3.6

17 Rating -

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10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Vegan Herb Cashew Cream Cheese Recipe

1/4 cup Raw unsalted cashews
0.13 tablespoon Olive oil
0.13 tablespoon Chopped rosemary
0.13 tablespoon Chopped thyme
0.13 tablespoon Chopped sage
0.38 Cloves garlic, minced
0.38 tablespoon Lemon juice from 1 large lemon
0.13 tablespoon Nutritional yeast
0.03 cup Sliced chive
0.06 teaspoon Yellow miso
0.03 teaspoon Black pepper
As required Salt to taste
flakes Red pepper flakes for coating

Nutrition
value

253

calories per serving

19 g Fat8 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
8g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
8g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
102mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
2mg
Phosphorus
195mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cozy Peach Kitchen