Herbed Brussels Sprouts Recipe

Name: Herbed Brussels Sprouts Recipe
Total time: 35 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. Debbie Marrone, Warner Robins, Georgia.

3.6

15 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Herbed Brussels Sprouts Recipe

1 cup Fresh Brussels Sprouts
0.13 cup Sliced fresh mushrooms
0.03 cup Packed brown sugar
0.03 cup Cider vinegar
1/4 tablespoon Butter, melted
0.06 teaspoon Salt
0.06 teaspoon Dried tarragon
0.06 teaspoon Dried Marjoram
0.06 teaspoon Pepper
0.03 cup Chopped pimientos

Nutrition
value

147

calories per serving

3 g Fat10 g Protein19 g Carbs14 g FiberOther

Current Totals

Fat
3g
Protein
10g
Carbs
19g
Fiber
14g

MacroNutrients

Carbs
19g
Protein
10g
Fiber
14g

Fats

Fat
3g

Vitamins & Minerals

Calcium
93mg
Iron
5mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
< 1mcg
Vitamin C
135mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
288mg
Selenium
4mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home