Herbed Beef with Noodles Recipe

Recipe By Slurrp

Herbed Beef with Noodles is a flavorful and comforting dish that combines tender beef, aromatic herbs, and hearty noodles. The beef is marinated in a mixture of herbs and spices, then seared to perfection. The noodles are cooked until al dente and tossed with a savory sauce made from the pan drippings. The result is a delicious and satisfying meal that is perfect for any occasion.

3.7
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Herbed Beef with Noodles
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ingredients serve

Ingredients for Herbed Beef with Noodles Recipe

  • 0.13 pound Beef
  • 1/4 tablespoon Mixed Fresh Herbs, Chopped
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Paprika
  • 0.13 tablespoon Olive Oil
  • 1 ounce Egg Noodles
  • 1/4 tablespoon Butter
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Beef Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Herbed Beef With Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the herbs, spices, and olive oil. Rub the mixture all over the beef and let it marinate for at least 30 minutes.
  • STEP 2.Heat a large skillet over medium-high heat and add the marinated beef. Sear the beef on all sides until browned and cooked to your desired doneness.
  • STEP 3.Remove the beef from the skillet and let it rest for a few minutes. Meanwhile, cook the noodles according to the package instructions.
  • STEP 4.In the same skillet, add the butter and garlic. Cook until fragrant, then add the beef broth and bring to a simmer. Cook for a few minutes to reduce the sauce slightly.
  • STEP 5.Slice the rested beef into thin strips. Add the cooked noodles to the skillet and toss to coat them in the sauce. Serve the noodles topped with the sliced beef and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For a more tender beef, you can use a meat tenderizer to break down the muscle fibers before marinating.
  • Feel free to customize the herbs and spices to your taste. You can add more or less depending on your preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the beef and noodles in a skillet over low heat, adding a splash of beef broth or water to prevent drying out.
  • Serve the herbed beef with noodles as a main course, accompanied by a side salad or steamed vegetables for a complete meal.
Nutrition
value
756
calories per serving
7 g Fat41 g Protein122 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    41g
  • Carbs
    122g
  • Fiber
    4g

MacroNutrients

  • Carbs
    122g
  • Protein
    41g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    6mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    525mg
  • Selenium
    70mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp