Herbed Beef Stew with Puff Pastry Recipe
Recipe By Taste Of Home
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time. Sara Martin, Brookfield, Wisconsin.
3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Beef Stew with Puff Pastry Recipe
- 0.17 pound Beef stew meat, cut into 1 inch cubes
- 0.17 tablespoon Canola oil
- 1/2 inch Medium carrots, cut into 1 pieces
- 0.17-0.33 inch Medium red potatoes, cut into 1 pieces
- 0.17 cup Sliced celery
- 0.08 cup Chopped Onion
- 0.17 Garlic clove, minced
- 0.33 can Condensed beef broth, undiluted
- 0.17 can Diced Tomatoes, Undrained
- 0.17 teaspoon Each dried parsley flakes, thyme and marjoram
- 1/25 teaspoon Pepper
- 0.33 Bay leaves
- 0.17 cup Cubed peeled butternut squash
- 1/2 tablespoon Quick cooking tapioca
- 0.17-0.33 Packages frozen puff pastry, thawed
- 0.17 Egg yolk
- 1/25 cup Heavy whipping cream
Nutrition
value
value
267
calories per serving
19 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home