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Recipes
Herbed Beans And Carrots Recipe
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Nutrition
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Herbed Beans And Carrots Recipe
Recipe By
Taste Of Home
A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
4.9
22 Rating -
Rate
Veg
diet
10mins
total
10mins
Prep
10m.
total
10m.
Prep
plan
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ingredients
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serve
1
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Ingredients for Herbed Beans And Carrots Recipe
0.13 pound
Fresh green beans, trimmed
3/4
Medium carrots, julienned
1/2 tablespoon
Water
1/2 tablespoon
Butter
0.13 teaspoon
Dried rosemary, crushed
0.06 teaspoon
Dried Thyme
0.06 teaspoon
Salt
0.03 teaspoon
Lemon Pepper Seasoning
Nutrition
value
27
calories
per serving
< 1 g Fat
< 1 g Protein
5 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
1585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste Of Home