Herbed Baked Potato Wedges Recipe
Recipe By Taste Of Home
"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.
3.7
21 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Baked Potato Wedges Recipe
- 1 Medium red potatoes, cut into wedges
- 1/4 tablespoon Vegetable Oil
- 0.38 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Pepper
Nutrition
value
value
126
calories per serving
4 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home